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(1)土窖吊藏或搁板架藏吊藏是从窖内一排排相距50厘米的横梁上系着长约1.5-2米的粗麻绳或布带,每三根为1组。绳或布带每50厘米打一个死结。瓜就放在这三根绳或布带打结后形成的兜内,果柄向上。挂后每7-15天检查一次,除去瓜顶变软的瓜。采用搁板贮藏时,每层搁板只摆一层瓜,定期翻瓜,防止瓜与木板接触处腐烂。贮藏初期注意在夜间气温降低后吹风排风,贮藏后期空气相对湿度要保持在85％-90％之间。
(1) The cellar hanger or shelf hanger is a set of hay ropes or cloths with a length of about 1.5-2 meters, arranged in rows of 50 centimeters in a row in the cellar, one for each three. Rope or tape hit a knot every 50 cm. Melon on the three ropes or tape formed after knot pocket, fruit stalk up. Check every 7-15 days after hanging, remove melon top melon. Shelf storage, the shelf put a layer of melon on each floor, regularly melon melon, melon and wood to prevent contact at the decay. At the beginning of storage pay attention to reduce the temperature after the hair dryer exhaust air, the storage of air relative humidity to be maintained between 85% -90%.