原料茄子500克,青蒜2根,青辣椒3个,水发木耳50克,豆瓣酱1汤匙,酱油1汤匙,盐、味精各适量,水淀粉1汤匙,辣椒油1汤匙。制作过程①将茄子削皮洗净,切成长4公分,粗1公分的条;把青蒜洗净切成段;将青辣椒切成小块。②炒锅上火烧热,放入油4汤匙,倒入茄子条翻炒,加盐,焙至茄子条的水分基本收干时,捞出将油沥干 500 grams of raw eggplant, green garlic 2, 3 green peppers, water, fungus 50 grams, 1 tablespoon bean paste, soy sauce 1 tablespoon salt, MSG all the right amount, 1 tablespoon of water, starch, chili oil 1 tablespoon. Production process ① Wash the eggplant peeled and cut into 4 cm thick, 1 cm thick strips; Wash the garlic cut into sections; the green peppers cut into small pieces. ② wok lit hot, add 4 tablespoons oil, stir into the eggplant strips, add salt, baked until the water is basically dry eggplant, remove and drain the oil