干制品的加工方法美味牛肝菌干片,千万不能混入其他任何杂茵,需要绝对地纯净。其辨别方法主要有三点:1.菌柄具白底网状花纹;2.菌管呈淡草绿色,3。无论用菌盖或菌柄切成的干片,用咀一尝,口感柑味。符合以上条件综合鉴别为真品。加工千片时 Dried products processing methods Boletus slices, must not be mixed with any other variegated, need to be absolutely pure. The identification method has three main points: 1. Stipe with white mesh pattern; 2. Tube bacteria was light green grass, 3. No matter with the lid or the stems cut into pieces, taste with a Tsui, taste orange flavor. Meet the above conditions were identified as genuine. When processing thousands of pieces