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全谷物食物以其丰富的膳食纤维、维生素和矿物质逐渐赢得了全球健康追求者的欢迎。在我国,大部分年轻白领也开始食用全谷物食品,雀巢“脆谷乐”早餐的盛行就足以说明。但目前全谷物食品在我国的生产量很少,普遍价位偏高,并不适合大众消费作为日常饮食,因此各种杂粮得到空前的发展机会。但杂粮毕竟食用起来较为不方便,跟不上当今社会的快节奏,一定程度上制约了杂粮产业的规模发展。所以各种简单易食、口感较好而又价格普通的全谷物食品必受消费者青睐。在此,我们特意为国内的食品企业与广大消费者详细介绍“美国全谷物委员会”以及“全谷物标识”使用指南,希望能够为企业制定发展规划以及消费者健康带来帮助。
Whole-grain foods are gaining popularity among global health suitors for their abundant dietary fiber, vitamins and minerals. In our country, the majority of young white-collar workers are beginning to consume whole-grain food. The prevalence of Nestle’s breakfast is enough to explain. However, at present, whole-grain food production in our country is very small, the general price is too high, and it is not suitable for mass consumption as a daily diet, so all kinds of cereals have been given unprecedented opportunities for development. However, after all, miscellaneous grains are more inconvenient to eat, can not keep up with the fast-paced society today, to a certain extent, restricted the development of the coarse grain industry. Therefore, a variety of simple and easy to eat, good taste and the price of ordinary whole-grain foods will be favored by consumers. Here, we specifically for domestic food companies and consumers in detail the “American Grain Commission ” and “Whole Grain Label ” use guide, hoping to develop business development planning and consumer health help.