论文部分内容阅读
以番茄、菜豆和苋菜种子为发芽材料 ,研究了乙酸对蔬菜种子发芽的影响。结果表明 ,在乙酸浓度为 50 0mg/L时 ,蔬菜种子发芽正常 ,未产生不良影响
The effects of acetic acid on the germination of vegetable seeds were studied using the seeds of tomato, kidney bean and amaranth as germination materials. The results showed that when the acetic acid concentration was 50 mg / L, the germination of vegetable seeds was normal without any adverse effect