利用农作物的种子、根茎、枝条等繁殖材料,在弱光或黑暗条件下,直接培养出可供食用的嫩苗、芽球、幼茎或幼梢等,即为芽苗蔬菜。芽苗蔬菜是国内新兴起的一种工厂集约化生产蔬菜,是中国农科院蔬菜研究所最新科研成果。产品主要包括豌 Use of crop seeds, rhizomes, branches and other propagation materials, in low light or dark conditions, the direct cultivation of edible seedlings, buds, young stems or young shoots, etc., is the sprouts and vegetables. Vegetable sprouts is a newly emerging plant in China intensive production of vegetables, is the latest Chinese Academy of Agricultural Sciences Research Institute of Science and Technology. The main products include pea