多味葵花子　取葵花子1 0公斤、食盐 1公斤、花椒0 5公斤、大料 0 1公斤、大茄香 0 3公斤、糖精 2克在锅中加适量水 ,倒入各种配料 ,将水烧开后倒入葵花子 ,边煮边翻煮 1～ 1 5小时。捞出葵花子 ,趁热装入麻袋中 ,反复揉搓除去黑皮 ,晒干后簸去残余辅料及杂质。再将瓜子放 More sunflower seeds taken sunflower 10 kilograms, 1 kilogram of salt, pepper 0 5 kg, anise 0 1 kg, 0 3 kg of solanum, saccharin 2 grams in the pot with the right amount of water, pour a variety of ingredients, the water burn Turn on the sunflower seeds and cook for 1 to 15 hours while cooking. Remove the sunflower seeds, while hot into the sacks, rubbing repeatedly remove the black skin, dried to go after the residual materials and impurities. Put melon seeds again