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荞麦,是四川大凉山地区一个有悠久栽培历史的粮草兼用作物。特别是高寒山区,荞麦收成好坏,同彝族人民的生活和农牧业的发展,息息相关。因此,彝族有句谚语说:“人间阿母(母亲)大,家中阿达(父亲)大,庄稼荞麦大。”彝族聚居的山区,如昭觉、布拖、美姑等县,荞麦占粮食作物面积和总产的三分之一左右。彝族人民种植荞麦有丰富的经验,1979年昭觉县烂坝公社种3,500亩荞麦,平均亩产420斤。现将大凉山地区荞麦大面积高产主要经验介绍于下: 一、坚持良种提纯复壮凉山荞麦类型齐备,种质资源丰富。高寒山区栽培的主要是苦荞;二半山区以下及较低热地区,主要是甜荞;在雀害严重地区种有翅
Buckwheat, Sichuan Liangshan area has a long history of cultivation of forage and crops. Especially in the alpine region, the harvest of buckwheat is closely related to the life of the Yi people and the development of agriculture and animal husbandry. Therefore, the Yi proverb says: “There are a great mother in the world, a big father in the family, and a large buckwheat in the family.” In the mountainous areas where Yi people live, such as Zhaojue, Bufo and Meigu counties, buckwheat accounts for food crops About one third of the area and total output. The Yi people have rich experience in planting buckwheat. In 1979, 3,500 mu of buckwheat was planted in Rotarbo commune, Zhaojue County, with an average yield of 420 kg per mu. The main experience of large-scale high-yield buckwheat is now introduced in the following areas: First, adhere to the elite purification Rejuvenating Liangshan buckwheat types are available, rich germplasm resources. Alpine mountain cultivation is mainly tartary buckwheat; the second half of the mountainous areas and lower heat areas, mainly sweet buckwheat; in the finches of serious species winged