世上许多发明,往往是人们因生活需要而触发灵感产生的。这种发明看似不起眼,而益处颇大。67年前,26岁的美国人克拉伦塞·伯宰伊动身到加拿大东部的拉布拉多去做毛皮生意。那里天寒地冻,可他发现鱼和肉经快速冰冻后,再化开烹调时,仍能保持原有的鲜味。他回到美国后,就研制了一种机器来快速冷冻鱼,后来又用于冷冻其他肉食和蔬菜。由此,冷冻食品的出现,改变了整个西方的饮食习惯。 Many of the inventions of the world are often triggered by the inspiration of people’s needs. This kind of invention seems to be modest, and the benefits are great. Sixty-seven years ago, Clarendon Burjer, a 26-year-old American, set off for a fur business in Labrador, eastern Canada. Where the cold, but he found the fish and meat quickly frozen, and then open the cooking, still maintain the original flavor. When he returned to the United States, he developed a machine to quickly freeze the fish, which was later used to freeze other meat and vegetables. As a result, the advent of frozen foods has changed the entire Western diet.