烹饪技术的交融和创新,是现代烹饪发展的趋势,也是烹饪专业教学的出发点和立足点。培养合格的烹饪专业人才,既要对学生进行技术能力的培养,也要培养学生对自己或社会的责任感。在中等职业教育教学中培养学生积极、健康、向上的责任感是学校教育教学必须承担的责任,缺少了责任感的教育是不健全、不完善的教育。 The blending and innovation of cooking techniques is the trend of the development of modern cooking. It is also the starting point and the foothold of cooking major teaching. Cultivating qualified culinary professionals not only requires students to cultivate their technical abilities, but also cultivates their sense of responsibility to themselves or the society. In secondary vocational education and teaching students to develop a positive, healthy, upward sense of responsibility is the responsibility of school education must be borne, lack of responsibility of education is not perfect, imperfect education.