我们点的菜迟迟不上,这种情况在生意比较红火的饭店里会经常遇到。催服务员赶紧上菜,服务员的态度都很好,说:“好的,很快就上菜。”可是,都喊了五六个服务员了,还是等不来所点的菜。有朋友说,通常最有效的办法,是告诉服务员:“如果三分钟内菜她能不去就不去,减少被吼的机会。服务员的第二个心理是,侥幸与躲藏。面对顾客,先答应下来,敷衍了事,转身该忙什么就忙什么去了,绝大多数顾客并不记得刚才叫的是哪一个服务员。所以,有效的催菜方式是,叫一个服务员过来,看一眼对方 We ordered food late, this situation in the business booming hotel will often encounter. Reminder attendants quickly serve, the waiter’s attitude is good, said: ”Well, soon served.“ However, shouting five or six waiters, or wait for the food. A friend said that usually the most effective way is to tell the waiter: ”If you can not go within three minutes if she can not go to reduce the roar was the second mentality waiter, luck and hiding face of customers, First to promise down, perfunctory, turn what the busy what to go, the vast majority of customers do not remember what is called a waiter.So, effective reminder is that way, called a waiter come and look at each other