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在我身边的世界异彩纷呈,生活也是五光十色。说到观察,有人曾仰头凝望空中飞鸟,有人曾俯身细察地上的蚂蚁,有人还曾回首寻视心爱之物……而我,却细心观察过绿豆芽的萌发!那是生物课的一次作业,满怀期待的我兴奋地跑回家,从冰箱取出还在“冬眠”的绿豆。我把一次性杯子装了些许水,倒入五、六颗绿豆,放在温和有风的阳台边上静候……大概在晚上八点时,我快步走进阳台,探出头来俯视绿豆妹妹们。呀!有几颗已经裂壳了!我连忙拿出小本子记下:“12月17日晚,绿豆已破壳。”过了一
The world around me is colorful and life is colorful. When it comes to observation, some people have looked up to the birds in the air, some people have leaned over the ant on the ground, and some have also looked back at the beloved thing ... And I, however, observed the germination of the mung bean sprout A homework, full of expectation, I ran home excitedly, removed from the refrigerator is still “hibernation ” mung bean. I put a one-time cup with a little water, pour five or six green beans, on a gentle windy balcony waiting ... about 8:00 pm, I walked quickly walked to the balcony, stuck his head overlooking Mung bean sisters. A few pieces have cracked the shell! I quickly took out a small note: “The night of December 17, mung beans have broken shell.” "After a