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可可(Theobroma cacao l·)是原产美州赤道区的一种热带作物,可可豆可制可可粉、可可油和巧克力。在印度可可种植面积超过13250公顷,其中喀拉拉帮占10500公顷。自从这种作物在我国(印度)成为大有盈利的作物以来,近几年很多农民都种植可可。目前印度可可干豆的产量在300—500公吨之间。虽然已报道的可可病害种类很多,但在印度只有少数几种。1977年在特里凡得琅市的卡拉库仓观察到一种造成荚果腐烂的病害。经鉴定,此病是由可可球二孢菌(Botryodiplodia Theobromae Pat)引起的可可荚果黑腐病。该病于1982年由Patouillard第一次报道。1972年Nambiar和Nair报道该病在印度卡纳塔克邦的Vittal区发生。
Theobroma cacao l. Is a tropical crop native to the equatorial area of the U.S.A. Cacao beans are made from cocoa butter, cocoa butter, and chocolate. The cacao plantation area in India exceeds 13,250 hectares, of which Kerala gangs occupy 10,500 hectares. Since this crop became a profitable crop in our country (India), many farmers have planted cocoa in recent years. The current production of cocoa beans in India is between 300-500 metric tons. Although many types of cocoa disease have been reported, there are only a few in India. A disease causing pod decay was observed in Karacham in 1977 in Thiruvananthapuram. The disease was identified as black rot of cacao pods caused by Botryodiplodia Theobromae Pat. The disease was first reported by Patouillard in 1982. In 1972 Nambiar and Nair reported that the disease occurred in the Vittal district of Karnataka, India.