当前,食品安全已成为全社会广为关注的问题,面对一直以来频繁发生的食品安全事故,食品安全应从生产源头上抓起,就农产品生产来讲应大力提倡无公害生产技术。近年来,莱芜市把以“三辣”为主的蔬菜生产作为农业增效、农民增收的突破口,不断调整优化种植结构,莱芜以“三辣”为主的蔬菜影响越来越大。 At present, food safety has become a widespread concern of the whole society. In the face of frequent food safety incidents, food safety should start from the source of production. In terms of agricultural products production, pollution-free production technologies should be vigorously promoted. In recent years, Laiwu City, the “three spicy” vegetable production as a breakthrough in agricultural efficiency, farmers income, continue to adjust and optimize the planting structure, Laiwu to “three spicy ” based vegetables more and more Big.