为什么同一款酒,不同的酒评家会有不同的评论,有的评论甚至是天壤之别。原来是口腔细菌在从中作祟的。西班牙科学研究所的一项研究发现,口腔细菌确实对葡萄酒的香气和风味有着很大的影响作用。研究人员发现,口腔细菌与葡萄酒中的化学物质接触时会产生气体分子,用舌头品尝葡萄酒时,我们感受到的新的香气就是由葡萄酒 Why the same wine, different wine critics will have different comments, and some even comment on the vast difference. The original oral bacteria in trouble. A study by the Spanish Institute of Science found that oral bacteria does have a large influence on the aroma and flavor of wine. Researchers have found that oral bacteria produce gas molecules when in contact with chemicals in wine. When tasting the wine with the tongue, the new aroma we feel is the wine