在饕客眼中,好的食材、好的季节是和厨艺同样重要的先天条件,苛刻当季美食的食客甚至会亲自追溯到食材的发源地,按图索骥,掌握食物根源上的新鲜和纯净。在海鲜的狂热分子看来,没有比全球著名海鲜产地的海岸线更有诱惑力的地区了,无论是平民化的海鲜市场,还是当地家喻户晓的米其林星级餐厅,良好的地理位置都为它们增添了一抹得天独厚的光环,令人神往。 In the eyes of the gourmets, good ingredients, good seasons and cooking are equally important congenital conditions, harsh seasonal gourmet diners or even go back to the birthplace of food ingredients, according to what they want, to grasp the food fresh and pure source. To seafood fanatics, there is no more attractive area than the coastline of the world’s most famous seafood producing areas, whether it is the civilian seafood market or the well-known local Michelin-starred restaurants, A blessing aura, fascinating.