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在4年8次青椒品种耐藏性对比试验中,贮藏60d结果表明;品种间耐藏性存在显著和极显著差异。耐藏性好的品种,如麻辣三道筋油椒,商品率平均在93％以上,病烂指数在12以下。耐藏性较差的同丰16,7604,8号青椒等,商品率在85％以下,病烂指数升到21～25之间;同一品种,绿熟果比红熟果商品率高,病烂指数低;品种间病烂指数与过氧化物酶活性之间存在极显著正相关。果皮组织结构观察表明:耐藏性好的品种,角质层厚,表皮细胞密度大,排列整齐;同一品种秋果比夏果角质层厚,因此秋果比夏果易贮藏。
In 4 years 8 times green peppers variety contrast test, storage 60days results showed that there was a significant and very significant difference between varieties. Storability of good varieties, such as spicy three tendons pepper, the average rate of more than 93% of goods, disease index of less than 12. Poor storage resistance Tongfeng 16,7604,8 green pepper, the rate of less than 85% of goods, the index of disease rose to between 21 to 25; the same species, green ripe fruit than red ripe fruit rate, disease The bad index was low. There was a significant positive correlation between the disease index and the peroxidase activity. The observation of pericarp tissue structure showed that the varieties with good storability had thick stratum corneum and dense epidermal cells arranged neatly; the same variety of autumnal fruits had thicker than the summer fruit stratum corneum, therefore, the autumn fruits were easier to store than the summer fruits.