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辣椒疫病是辣椒上一种重要病害,国内外均有发生,流行年份,死秧严重,使生产遭受巨大损失。有关该菌的特性及防治,美国、日本曾有研究;国内经北京农大植保系、中国农科院蔬菜所、上海农科院园艺所和青海农林科学院的研究,造成辣椒死秧的病菌主要为Phytophthora capsici,其次还有 P.parasiticu 和 P.cinnamomi。为解决死秧问题,弄清疫病发生和流行规律,研究疫病的综合防治措施,我们从1988年开始,对此进行了初步研究。
Pepper blight is an important disease on pepper, both at home and abroad, epidemic years, dead seedlings serious, so that production suffered huge losses. The characteristics of the bacteria and prevention and control, the United States, Japan had research; domestic agricultural system through the Beijing Agricultural University, Chinese Academy of Agricultural Sciences, Vegetable Institute, Shanghai Academy of Agricultural Horticulture and Qinghai Academy of Agriculture and Forestry Research, resulting in dead spikes capsici bacteria Phytophthora capsici, followed by P. parasiticu and P. cinnamomi. In order to solve the problem of dead seedling, find out the epidemic occurrence and epidemic law, and study the comprehensive prevention and control measures of epidemic disease, we have carried out preliminary research on it since 1988.