探究学习在职业高中《烹饪营养与卫生》教学中的实践,运用科学的教学模式,丰富学生对烹饪知识的了解。课堂中恰当的使用多媒体课件,正确的引导学生成为教学的主体,全面调动学生的积极能动性,创造良好的学习氛围,可以激发学生的求知欲和学习的持久兴趣,使教学工作的开展贴近生活实际,更具有趣味性和多样性,使学生思维得到锻炼和开发,取得优异成绩的同时也实现有效的课堂教学。 Explore the practice of learning in the teaching of “Cooking Nutrition and Sanitation” in Vocational High School and use the scientific teaching mode to enrich students’ understanding of cooking knowledge. Proper use of multimedia courseware in the classroom, correctly guide students to become the main body of teaching, to fully mobilize the students ’initiative and create a good learning atmosphere, can stimulate students’ intellectual curiosity and long-term interest in learning, so that teaching work carried out close to the actual life , More interesting and diverse, so that students thinking exercise, and development, achieved outstanding results but also to achieve effective classroom teaching.