湖南省绥宁县,雪峰山区,有一种特有的五香草,四季长青,除了开花时散发出袭人的芳香外,叶片摘断也散发出浓郁的调料香味,此草野生于雪峰山密林中,一百多年前被当地群众移植于菜园用做调味品,无论做什么干菜汤菜,只要在出锅前2分钟,摘洗叶片3—5厘米长,切成细丝,拌和于菜或汤内,其香扑鼻,味鲜美。还有去腥臊的效果。 Suining County in Hunan Province, Xuefeng Mountain, there is a unique five-vanilla, evergreen, in addition to exudes aroma when flowering, the leaves off also exudes a rich flavor spices, the grass wild in Xuefeng Mountain Jungle , A hundred years ago by the local people transplant vegetable garden used as a condiment, no matter what to do dishes soup, as long as 2 minutes before the pan, pick the leaves 3-5 cm long, cut into filaments, mixed with vegetables or Soup, its fragrant, taste delicious. There are effects to the fishy.