对于海鲜吃货来说,禁渔期是痛苦的,因为很多新鲜的活体海产品都吃不到了,包括乌贼。但在宁波大学,一支学生研究团队率先攻克了虎斑乌贼大规模人工育种的国际难题,为虎斑乌贼产业化发展带来历史性突破,也为众多吃货带来了“福音”。据了解,虎斑乌贼是我国重要的头足类水产品之一,可谓全身是宝。虎斑乌贼的肉质鲜脆爽口,其鞘“乌贼板”是中医上常用的药材,可以治出血和胃溃疡,其墨囊具有抗癌作用。墨囊食品,如墨囊巧克力现已上 For seafood, the fishing season is painful, as many fresh live seafood can not eat, including squid. However, at Ningbo University, a student research team took the lead in tackling the international challenges of large-scale artificial breeding of tiger squid and brought a historic breakthrough for the industrialization of tiger squid. It also brought “Gospel” to many food eaters. It is understood that tiger squid is one of China’s important cephalopods aquatic products, can be described as the body is treasure. Tiger cuttlefish meat crisp and refreshing, the sheath “squid plate ” is commonly used in Chinese medicine, can cure bleeding and gastric ulcer, the ink sac has anti-cancer effect. Mexican food, such as ink sac chocolate is now on