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大蒜为百合科葱属草本植物,有效成分为大蒜素。大蒜素(Allicin)又名大蒜新素,化学名为二烯丙基三硫化物,其结构式:CH2=CH-CH-S-S-S-CH2-CH=CH2。
Garlic is an allium herbaceous Liliaceae, the active ingredient is allicin. Allicin, also known as Allicin, has the chemical name of diallyl trisulfide. Its structure is: CH2 = CH-CH-S-S-S-CH2-CH = CH2.