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随着人们生活水平的不断提升人们对食品安全愈加重视,黑木耳无疑是最佳的保养圣品,在近几年来黑木耳的产量及其销量与日俱增,其中又以长白山黑木耳为质量上乘,营养更丰富。本文介绍了黑木耳的营养成分及食用安全性分析,黑木耳的化学成分及药理作用,中国黑木耳市场及长白山黑木耳的特点,提出了长白山黑木耳的发展意见及参考,从而为人们健康饮食提供良好依据,推动东北农副产业的发展。
With the continuous improvement of people’s living standards, people pay more attention to food safety, black fungus is undoubtedly the best health care products, in recent years the production of black fungus and its sales are increasing, of which the quality of Changbai Mountain black fungus, nutrition Richer. This article describes the black fungus nutritional composition and food safety analysis, the chemical composition and pharmacological effects of black fungus, black fungus market in China and the characteristics of Changbai Mountain black fungus, proposed the development of black fungus Changbai Mountain views and reference, so as to make people healthy diet Provide a good basis to promote the development of agricultural and sideline industries in Northeast China.