食物中毒发生时,人们大都是抱怨自己没有注意食物卫生,比如肉类忘记放冰箱而变质,蔬菜放置时间太长而变黄、腐烂。放错某种调料、添加剂等,有时也会造成食物中毒和身体损害。但是,在很多情况下,即便进食我们认为天然的、讲究卫生的食物,一样会造成中毒。而且这些食物还种类繁多,如深海的雪卡鱼、赤潮后的贝类、河豚等。 When food poisoning occurs, most people complain that they did not pay attention to food hygiene, such as meat forget to put the refrigerator and deterioration, vegetables placed too long and yellow, decay. Put some seasoning, additives, etc., and sometimes cause food poisoning and body damage. However, in many cases, it is as toxic as eating even natural, wholesome foods. And these foods are also varied, such as deep-sea snow card fish, red tide shellfish, puffer fish and so on.