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播种是小麦栽培技术中的基础环节和关键环节,受多种因素影响,莒县小麦在播种环节常出现播种质量差、技术不规范等实际问题,导致小麦生长瘦弱、中后期病虫害较重、产量降低。小麦“七分种,三分管,打好播种基础最关键”。本文分析了小麦播种环节存在的技术问题,提出了在生产中有针对性加以克服技术对策,对小麦生产区具有一定的借鉴意义。
Sowing is the basic and key link in the cultivation of wheat. Due to many factors, the actual problems such as poor sowing quality and technical irregularity in the wheat planting in Pixian county often result in the emaciation of wheat, the heavier pests and diseases in middle and late stage, reduce. Wheat “seven species, three in charge, lay the foundation for planting the most critical ”. This paper analyzes the technical problems in the sowing of wheat and puts forward some countermeasures to overcome it in the production, which is of some reference significance to the wheat production area.