缔造历史传奇,传承美食文化!相传清朝初期,郑经踞台湾而不归,大清政府决定禁海运,一时间全岛物资极其缺乏,大量粮食运不进来.将士只得以鱼充饥,由于餐餐吃鱼,加上烹饪无方,时间日久,官兵莫不谈鱼色变、怨声载道。守将施琅麾下一兵卒,其祖原为楚国厨师,献出一方,制成鱼豆腐,一时间轰动全岛,百姓争相购买,由此相传数百年而不绝。 According to legend, in the early Qing dynasty, Zheng Jing in Taiwan and not return, the Qing government decided to ban the sea, a very short period of time the island’s vast lack of supplies, a large number of grain transport does not come in. The soldiers had to fish, because the meal Eat fish, coupled with the lack of cooking, the passage of time, the officers and men could not talk about fish color change, grumble. Shuguo soldier under a soldier, the ancestor of the original chef Chu, gave one party, made of fish tofu, a time sensation across the island, people vying to buy, which according to legend hundreds of years without a break.