以‘翠冠’梨为试验材料,探讨了思必达涂抹‘翠冠’梨幼果果柄对‘翠冠’梨果实发育、果实品质及果实成熟期的影响。结果表明,思必达处理幼果果柄可以促进果实纵横径的增加,提高果实单果重,增加可溶性固形物含量,改善果实品质,同时‘翠冠’梨果实成熟期提前7~15d。 Taking ’Cui Guan’ as experimental material, the effects of applying the ’Trichosanthes’ pear fruit stalks on the fruit development, fruit quality and fruit maturity of ’Cuiguan’ pear were discussed. The results showed that the treatment of young fruit stalks will be able to promote the vertical and horizontal diameter of fruit to increase fruit weight, increase soluble solids content, improve fruit quality, while ’Cuiguan’ pear fruit maturity 7 ~ 15d.