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鸡、鸭是人们最熟悉的禽类之一,也是我们经常食用的佳肴之品.千百年来,随着烹调技艺的发展,以鸡、鸭为原料的各种美味名菜日渐增多,不胜尽数.提起誉满神州的香酥鸡、名扬四海的北京烤鸭等珍品,更是令人垂涎欲滴.鸡、鸭菜品,不仅色美味鲜,而且营养丰富,深受食者喜爱.每100克鸡肉中含蛋白质竟高达23.3克,远远超过了猪、牛、羊、鸭、鱼、蛋类中的蛋白质含量,而脂肪含量却是上述几类食品中最低的,每100克鸡肉中仅1.2克,略高于大黄
Chickens and ducks are one of the birds most familiar to people and are also the products we often eat. For thousands of years, with the development of cooking techniques, a great variety of delicious dishes with chicken and duck are increasing Filled with fragrant crisp fried chicken, famous Beijing Peking duck and other treasures, it is more mouthwatering. Chicken, duck dishes, not only delicious color, but also nutritious, loved by the eater. Every 100 grams of chicken Containing protein up to 23.3 grams, far exceeding the protein content of pigs, cattle, sheep, ducks, fish, eggs, while the fat content is the lowest of these types of food, only 1.2 grams per 100 grams of chicken, Slightly higher than rhubarb