近年来,一些患肝炎、贫血或神经衰弱等病的人,纷纷买磷脂服用,盼望用它治好病。读者们希望了解:它究竟是什么东西?吃了以后在身体里到底起些什么作用?我就简单地谈谈这些问题吧! “磷脂”是什么在市场上买的磷脂,有的是用糖、蜜或香料配制的磷脂;有的是由工厂提出而未加工配制的磷脂。这些磷脂原来都是在生物体内制造或储存的有机物质,不论是动物身上,或植物体内都含有它。象在动物的脑子、肝臟和卵内,以及大豆等植物的种子里,含量就很多。平常我们买来的磷脂,不外是从大豆或鸡卵里提取的、因此它们的商品名称往往标着“大豆磷脂”或“蛋黄磷脂”。从化学角度来看,磷脂和我们日常不可缺少的脂肪和油类食品有共同性质,所以被列为脂类物质。但磷脂与一般油脂又不完全相同。它是由甘油、脂肪酸、磷酸和 In recent years, some people suffering from hepatitis, anemia or neurasthenia have bought phospholipids and they are looking forward to using it to cure diseases. The readers want to understand: what is it? What role does it play in the body after eating? I will simply talk about these issues! “phospholipids” is what phospholipids are bought in the market, some are sugar and honey. Or phospholipids formulated with spices; some are phospholipids that have been proposed by the factory but not processed. These phospholipids are originally organic substances that are manufactured or stored in the body, and they are contained in animals and plants. Elephants are found in the brain, liver and eggs of animals, as well as seeds of plants such as soybeans. Normally the phospholipids we buy are extracted from soybeans or chicken eggs, so their trade names are often labeled “soy phospholipids” or “yolk phospholipids.” From a chemical point of view, phospholipids have common properties with our daily essential fat and oil foods and are classified as lipids. However, phospholipids and general fats are not exactly the same. It is composed of glycerin, fatty acids, phosphoric acid and