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PH85—4是山东省农业大学植物生理教研室育成的新品系,籽粒粗蛋白质含量14%以上,赖氨酸含量0.39%以上,营养品质好,适宜加工面包、方便面、饺子等食品,为优质、高产兼备型小麦新品系,该品系矮秆、大穗、大粒、中早熟、茎秆粗壮、株型紧凑、抗病、抗倒、抗逆性强,高产稳产,适宜石家庄以南高水肥麦田种植,一般亩产450公斤左右。1992~1994年在获鹿县示范种植,
PH85-4 is a new line bred by Department of Plant Physiology, Shandong Agricultural University. Its crude protein content is above 14% and its lysine content is above 0.39%. It is suitable for processing breads, instant noodles and dumplings. It is of high quality and high yield It is suitable for the cultivation of high-water fertility wheat fields in the south of Shijiazhuang, and has the characteristics of short stalk, big spike, big grain, middle-early maturity, stalks of stalks, compact plant type, disease resistance, Generally about 450 kilograms per mu. 1992-1994 in Deer County demonstration planting,