无论是苗族还是侗族,都有极其深厚的酒文化。酒可以助兴,是一种文化,更是一种礼仪。但是,到了黔东南才知道,喝酒也是一件需要胆识的事儿。组委会接风,一大坛梅子酒;采访著名的酸汤鱼品牌亮欢寨,一堆亮欢酒;去旁海镇李金英家采访,自家酿的米酒;在台江,喝酒;在剑河,喝酒……几乎没有一地能够幸免。 Whether it is Miao or Dong, have extremely profound wine culture. Wine can be fun, is a culture, but also a manners. However, it was only in Qiandongnan that drinking was also a matter requiring courage. The organizing committee picks the wind, a big altar plum wine; interviewed famous sour fish brand bright Huazhai, a pile of bright wine; go to the next town Li Jinying interviews, brewed rice wine; in Taijiang, drinking; in the Jianhe , Drink ... ... almost none of the spared.