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饮食调节在糖尿病的治疗中是一个基本的原则。虽然普遍赞同对总热卡摄入的控制,但是,关于糖尿病饮食的碳水化合物含量的主张是不同的。本文报告9例轻型非胰岛素依赖性糖尿病住院者增加热卡摄入后对血糖和尿糖的效应进行评价。病人均单用饮食治疗(碳水化合物45％、脂肪40％、蛋白质15％)或饮食和口服降糖药治疗。摄入76克葡萄糖后二小时的血糖均>200mg％。基础饮食一周后,每周饮食另加500卡/日直至摄入二倍的基础
Dietary regulation is a fundamental principle in the treatment of diabetes. Although there is general agreement with the control of total calorie intake, the claims regarding the carbohydrate content of the diabetic diet are different. This article reports the evaluation of the effects of blood glucose and urine sugar on nine non-insulin-dependent diabetic inpatients with increased caloric intake. Patients were treated with diet alone (carbohydrates 45%, fat 40%, protein 15%) or diet and oral hypoglycemic agents. Two hours after ingesting 76 grams of glucose, the blood glucose was> 200 mg%. One week after the basal diet, add 500 calories per week for the diet until twice as much