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王发荣,1963年7月出生地陕西省大荔县,高中文化程度。现为高级烹调技师、特一级中式烹调师、陕西省烹饪大师、陕西烹饪专修学院副院长、陕西省饮食服务业职业技能鉴定评议师(评委)。 1982年,王发荣踏入国有西安桃李春饭店开始从厨。在名师梁德昌、尚长青的耐心教导下,他虚心好学。孜孜不倦,经过十几年的刻苦磨砺,在酱(卤)菜
Wang Fairong, born in July 1963 in Dali County, Shaanxi Province, has a high school education. Is now a senior cooking technician, a special Chinese cuisine division, cooking master in Shaanxi Province, Shaanxi cooking college vice president, Shaanxi province food service occupation skill appraisal judges (judges). In 1982, Wang Fa-Rong entered the state-run Peach Li Chun Hotel Xian began to cook. Under the guidance of the teachers Liang Dechang and Shang Changqing, he is open-minded and studious. Work tirelessly, after more than 10 years hard honed in the sauce (brine) dishes