[目的]了解海阳市餐饮业卫生状况,为今后加强卫生监督和管理提供依据。[方法]随机抽取市区和乡镇156个餐饮单位进行了卫生专项检查。检查卫生许可证、健康证、卫生制度、基础卫生设施、内外环境卫生、食(饮)具消毒等情况。[结果]156个餐饮单位卫生许可证持有率94.9%;健康证持有率77.7%;食(饮)具消毒合格率70.5%;量化评分良好率76.2%。[结论]乡镇餐饮业卫生状况较差,是今后监督的重点,应加大监督的力度和频率。 [Objective] To understand the health status of catering industry in Haiyang City and provide the basis for strengthening health supervision and management in the future. [Method] 156 catering units in urban area and township were randomly selected to carry out special hygiene inspection. Check health permits, health certificates, health systems, basic sanitation facilities, internal and external environmental health, food (drinking) with disinfection and so on. [Results] The holding rate of hygiene license of 156 catering units was 94.9%; the health certificate was 77.7%; the passing rate of food and drink was 70.5%; and the rate of quantification was 76.2%. [Conclusion] The health condition of township catering industry is poor, which is the focus of supervision in the future. The intensity and frequency of supervision should be increased.