2001年第2期《食品与生活》载《荞头》一文,作者可能把“荞头”之“荞”弄错了。荞即荞麦,子实黑色,磨成粉即荞麦粉,含有丰富的纤维素和维生素B,现在被商家开发为营养食品,以前仅是一种粗粮而已。 “荞头”的正确书写应该为“蕌(jiào)头”,是一种百合目石蒜植物,它和水仙、洋葱、菖蒲等属同一科为 “Food and Life” contains “buckwheat first” article, the author may “buckwheat” of the “buckwheat” mistook. Buckwheat is buckwheat, solid black, ground into flour that is, buckwheat flour, rich in cellulose and vitamin B, is now being developed as a nutritional food business, previously only a coarse grain only. “Buckwheat head” should be written correctly “head”, is a lily Amaryllidaceae plant, it and narcissus, onion, iris, etc. belong to the same section as