论文部分内容阅读
在这个城市里,想吃到真正的土鸡,就得到城乡结合部的私人农家饭庄。这些不挂招牌的农家饭庄,外表还是看得出来的,他们家庭经营,搜集了乡下的不少土鸡,以重量计价,现称现杀现烹,吃起来比较实在。前不久,我们几个好友骑山地车外出回来,路过城乡结合部时,刚好快到吃午饭的时候,有人提议找家饭庄吃土鸡,大家都表示同意。进了一家饭庄,老板高兴地接待,我们到后院,看了不少笼中的土鸡,然后称了一只较大的,并点了几个小菜,就坐到了餐厅桌
In this city, if you want to eat real chicken, you will get a private farmyard at the junction of urban and rural areas. These do not hang signs of peasant restaurant, the appearance is still visible, their family business, collecting a lot of chicken in the countryside, the weight of the price, now said to be killing is cooking, eat more realistic. Not long ago, a few of our friends came back out riding mountain biking. When passing through the junction of urban and rural areas, just approaching to have lunch, someone proposed to find a home-cooked chicken farm, and everyone agreed. Into a restaurant, the boss pleased to receive, we went to the backyard, saw a lot of cage chicken, and then called a larger, and ordered a few side dishes, sat down to the restaurant table