韩国汉城大学医学院预防医学科杨美熙教授领导的研究小组指出,饭后吃个梨,积存在人体内的致癌物质可以大量排出。调查结果显示,吸烟或者吃烤肉等在体内聚集的强致癌物质多环芳香烃,在吃梨后会显著降 A team led by Professor Yang Meixi, a professor of preventive medicine at Seoul National University School of Medicine in South Korea, pointed out that a large number of carcinogenic substances accumulated in the body after eating a pear after a meal can be discharged. The survey results show that smoking or eating barbecue and other carcinogenic substances in the body gathered polycyclic aromatic hydrocarbons, will significantly reduce after eating pear