绿色餐洗剂长期使用化工原料合成洗涤剂,不仅对人体皮肤有刺激性,而且用于洗涤蔬菜、水果等食品及餐具时,残留的烷基苯磺酸对人体有害,并造成了环境污染和水源浪费。一些发达国家自九十年代以来相继开发出天然植物油脂型餐洗剂,用良性葡萄苷取代了烷基苯横酸作表面活性剂,使餐洗剂发生了质的飞跃。 Long-term use of green food detergent Chemical raw materials, synthetic detergents, not only irritating to human skin, but also for cleaning vegetables, fruits and other food and tableware, the residual alkyl benzene sulfonic acid harmful to human health and caused environmental pollution and Waste of water. Some developed countries since the nineties have been developed natural vegetable oil-based meal lotion, with benign glucosides replaced alkyl benzene acid as a surfactant, the meal lotion has undergone a qualitative leap.