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综述了国内外关于紫萁的营养学和药理活性成分的最新研究进展,同时结合现代食品科学和预防医学的研究热点,论述了紫箕的开发前景。
The latest research progresses on the nutrition and pharmacological active ingredients of Aster splendens at home and abroad were reviewed. At the same time, combined with the research hotspots of modern food science and preventive medicine, the development prospects of Aster splendens were discussed.