大蒜是我们日常生活中最常见的食材,但你有没有见过黑色的大蒜?今年,风靡日本、东南亚等地区的黑蒜开始出现在中国消费者面前——在一些超市里,200g装的黑蒜食品价格一般在上百元。同时,在一些高档养生场所,黑蒜也被作为高端产品推介给消费者。什么是黑蒜黑蒜是什么,怎么制作的?真的有神奇的效果吗?黑蒜也叫黑大蒜,是用新鲜生蒜清洗后带皮放在高温高湿的发酵箱里,自然发酵60～90天后再杀菌包装 Garlic is the most common ingredients in our daily life, but have you ever seen black garlic? This year, the black garlic popular in Japan, Southeast Asia and other regions began to appear in front of Chinese consumers - in some supermarkets, 200g black Garlic food prices are generally on the hundred dollars. At the same time, black garlic is also introduced as a premium product to consumers in some high-end health-care establishments. What is black garlic black garlic is what, how to make? Really magical effect? ​​Black garlic, also known as black garlic, is cleaned with fresh garlic after the skin on the high temperature and humidity in the fermentation tank, natural fermentation 60 ~ 90 days after sterilization package