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学校是人群集中的地方,学生又是特殊群体,确保学校食堂餐饮安全始终是餐饮服务食品安全监管重点工作之一。随着2013年4月10日《国务院关于地方改革完善食品药品监督管理体制的指导意见》的出台,目前福建省各地正处于食品安全监管体制改革过渡阶段,如何做好职能衔接,保持工作连续性,确保学校食品安全工作不断档、力度不减弱,现将近年来延平区卫生局按照监督部门职责及《学校食物中毒事故行
Schools are crowded places, students are a special group, to ensure that the school cafeteria food safety is always one of the key food safety supervision services. With the promulgation of the “Guiding Opinions of the State Council on Local Institutions for Reform and Perfection of Food and Drug Administration and Supervision” on April 10, 2013, at present, Fujian Province is in the transitional stage of the food safety regulatory reform. How to maintain the continuity of functions , To ensure that the school continued work of food safety files, efforts will not be weakened, now in recent years, Yanping District Health Department in accordance with the supervision department responsibilities and "school food poisoning line