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1.选择大型饭店或中心厨房加工的套餐。2.不要购买食品包装有破损、食品可能受到污染、菜肴温度较高(明显无冷藏迹象)的套餐,提货时应注意以下事项:(1)检查标签的完整性,是否包括加工制作单位、贮存条件、生产日期、保存期限(食用期限)等信息。(2)每个菜肴的包装是否密闭完整;生食品、半成品、即食食品(冷菜)的包装、放置是否合理。(3)是否在冷藏的条件下销售(如
1. Choose a large hotel or central kitchen processing package. 2. Do not buy food package is damaged, the food may be contaminated, the dishes temperature is higher (obviously no signs of cold storage), delivery should pay attention to the following matters: (1) Check the integrity of the label, including the processing unit, storage Conditions, production date, shelf life (edible period) and other information. (2) whether the packaging of each dish is sealed or not; whether raw food, semi-finished product or ready-to-eat food (cold dish) is properly packed or placed. (3) Whether it is sold under refrigerated conditions (eg