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“秋天的野生红牛肝菌,加上土豆泥和吞拿鱼做的馄饨,还有春天的野蘑菇或者冬天的老人头菌,……再来点精致的百里香酱油,拌入意大利面条儿和切细的洋葱……”这是德国电影《美味关系》中超级厨娘玛泰躺在席梦思上的一段和风般的絮语。香气在音乐中升起,在柔和的烛光和晶亮的银餐具的衬托下,一道如梦幻般的美食在白桌布上散发着诱惑……如此美味诱惑怕是没人能拒绝的。可是,如果当你得知每天你最爱吃的牛肉是注过水的,最爱喝的茅台是用敌敌畏勾兑出来的,还标上所谓的“酱香型”, 更甚者那酱油是用工业盐酸、动物骨血、人的毛发“制作”而成,你还能照样大快朵颐吗? 回眸凝望:从上个世纪的山西假酒案,到2004年的劣质婴幼儿奶粉,还有用避孕药喂养的黄鳝,有毒致癌大米、用吊白块生产的粉丝,再到最近闹的沸沸扬扬的“苏丹红一号”事件……食品卫生方面的安全隐患让人触目惊心。肯德基“涉红”事件也继SARS 和禽流感之后再一次引发了人们对于食品安全问题的高度关注。俗话说:民以食为天。现实却让当下的消费者不得不更关心“吃安全”,也许佳肴美昧已然退居其次,健康对人们来说才是最重要的。绿色食品的出现,正好满足了人们的要求,并以其安全、卫生、营养等一系列的优点倍受欢迎。而且绿色食品已不仅仅是解决食品安全问题的一条有效途径,更逐渐过度为一种绿色消费文化,一种绿色时尚。
“The wild red boletus in the fall, together with mashed potatoes and tuna, spring wild mushrooms or winter old man’s head fungus,...another exquisite thyme sauce, stir in spaghetti and shredded The onion...“ This is a whisper-like whisper of Super Kitchen Chef Matte’s lying on Simmons in the German film ”Delicious Relationship.“ The aroma rises in the music. Under the soft candlelight and bright silver utensils, a fantastic food exudes temptation on the white tablecloth... No one can refuse such a delicious temptation. However, if you learn that your favorite beef is watered every day, the most loved Maotai is blended with DDVP, and it is also labeled with the so-called ”maijin type“, and even worse, the soy sauce is used. Industrial hydrochloric acid, animal bone blood, human hair, “made”, you can still eat it? Looking back: From the Shanxi fake wine case in the last century, to 2004, poor quality infant formula, as well as feeding with birth control pills Huang Wei, a poisonous carcinogen-producing rice, a fan made from hanging white bricks, and the recent tumultuous “Sudan Red One” incident... The food safety concerns are alarming. KFC’s “King-related” incident also followed the SARS and bird flu epidemic once again raising people’s concern for food safety issues. As the saying goes: People use food as their god. The reality is that consumers nowadays have to be more concerned about ”eating safely". Perhaps the food and beauty industry has already retreated. Health is the most important thing for people. The appearance of green food just meets people’s requirements and is popular with its series of advantages such as safety, hygiene and nutrition. Moreover, green food is not only an effective way to solve food safety problems, but also gradually becomes a green consumer culture, a green fashion.