人们的习惯是怕吃肥肉，认为肥肉脂肪多，易发胖和引起高血脂等．而热衷于含蛋白质丰富的瘦肉。但研究人员发现．瘦肉，尤其是红色瘦肉，如牛肉、猪肉、羊肉等在烹煮过程中，会自动产生一种。可以致癌的物质—一条环胺。大量动物实验证明，条环胶是一种损害人体基因的物质，它 People’s habits are afraid of eating fat, fat and fat that more prone to fat and cause high blood lipids. And keen on protein-rich lean meat. But the researchers found. Lean meat, especially red lean meat, such as beef, pork, lamb and so on, will be produced automatically during cooking. A substance that can cause cancer - a cyclic amine. A large number of animal experiments show that strip rubber is a damage to the human body of the material, it