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患者,男,58岁。于1994年7月21日12时,在一个体小吃部食凉面条,2小时后恶心、呕吐、泻黄绿色水样便,,并带少量泡沫。经个体诊所治疗后,症状缓解。22日患者又食羊肉汤1碗,随即病情加重,频繁腹泻,每日达30次之多。开始泻水样便,后呈米泔样便,于4日入院治疗。入院时眼窝凹陷,口唇干紫,全身皮肤弹性差,指甲紫绀,体温38℃,脉搏115次/min,血压70/50mmHg,呼吸24次/min。血清K~+5.55mmcl/L。Na~+138.7mmol/L,Cl~-100.5mmol/L,CO_2CP22.6mmol/L。粪检WBC3～5个/视野,
Patient, male, 58 years old. At 12 o’clock on the July 21, 1994, nourishing noodles, vomiting, diarrhea, yellow-green watery noodles after 2 hours in a body snack noodle, with a small amount of foam. After the individual clinic treatment, the symptoms relieved. 22 patients and mutton soup 1 bowl, then aggravating, frequent diarrhea, daily up to 30 times as much. Began to diarrhea, then rice cake was like, admitted to hospital on the 4th treatment. Sunken eyes, dry purple lips, poor skin elasticity, nails cyanosis, body temperature 38 ℃, pulse 115 beats / min, blood pressure 70 / 50mmHg, breath 24 times / min. Serum K ~ + 5.55mmcl / L. Na ~ + 138.7mmol / L, Cl ~ -100.5mmol / L, CO_2CP22.6mmol / L. Fecal sepsis WBC3 ~ 5 / field of vision,