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很多人用冰箱都习惯把东西一股脑儿全放入冰箱里,这其实是错误的。有很多食物是不宜放入冰箱存放的。鱼类冰箱中的鱼不宜存放太久。家用电冰箱的冷藏温度一般为-15℃,最佳冰箱也只能达到-20℃。而水产品,尤其是鱼类,在贮藏温度未达到-30℃以下时,鱼体组织就会发生脱水或其它变化。如鲫鱼长时间冷藏,就容易出现鱼体酸败,肉质发生变化,不可食用。
Many people use the refrigerator are used to put things all in the refrigerator, which is actually wrong. There are many foods should not be stored in the refrigerator. Fish in fish refrigerators should not be stored for too long. Refrigeration temperature of household refrigerators is generally -15 ℃, the best refrigerator can only reach -20 ℃. However, aquatic products, especially fish, dehydrate or otherwise change in the tissue of the fish when the storage temperature does not reach below -30 ° C. Such as the carp chilled for a long time, it is easy to appear rancid fish, meat changes, inedible.