吴门(苏州)历来被称为“鱼米之乡”、“人间天堂”.这里不仅山青水秀,风光旖旎,而且汇南北烹食之术,在“吃”上,积下了丰富的经验.尤其是春节期间,最讲究吃.吴门旧俗,从冬至节起,就开始吃年饭了.当地素有“冬至大如年”之说,是日家家要吃“冬至夜饭”饮“冬酿酒”,农村则多食“冬至团”.腊月廿四夜,食“谢灶团”之风由来已久,今天,“谢灶”之说 Wumen (Suzhou) has long been known as the “hometown of fish and rice” and the “paradise on earth.” Here is not only beautiful scenery and beautiful scenery, but also the rich experience of cooking in the north and the south. During the Spring Festival, the most pay attention to eat. Wu old customs, from the winter solstice festival, began to eat a year .Local known as “winter solstice as big as the year,” said that every family eat “winter solstice dinner” drink “winter wine” In the rural areas, there is more “winter solstice mission.” On the 24th night of the twelfth lunar month, the style of eating “Xie Zao Mission” has been around for a long time. Today, “Xie Zao”