某县志记载清末时代“岁时”所列食物录下: 元旦:设肴馔馄饨,自幼至长称觞岁谱注曰馄饨,一名不托,即今扁食也。然今馄饨与扁食分二种,而馄饨之名则甚古,杨子方言饼谓之馄或谓之饨,是两汉时已有此称,盖馄饨及面皮包饀之总名,故今之水饺,古亦通谓馄饨也。 立春:食春饼用葱蒜椒姜芥合切而食谓之曰辛盘。 《四时宝镜》立春日,食春饼、生菜。号春盘。《四时月令》曰立春食生菜,取迎新之意。又《摭 A county record of the late Qing Dynasty “age” listed in the food recorded: New Year's Day: set food dishes wonton, since childhood, said the age spectrum note said wonton, a do not care, now that the flat food also. Now this wonton and flattened food are two kinds, but the name of wonton is very ancient, Yangzi dialect cake that wonton or that of the wonton, is the Han dynasty already said this, cover wonton and dough wrapper total name, so far Dumplings, ancient also known as wonton also. Beginning of spring: eat spring cake with onion and ginger and ginger mustard cut said that the new disc. “Four o'clock mirror” Spring, spring pie, lettuce. Spring plate number. “Four o'clock order,” said Li Chun food lettuce, to welcome the new meaning. Again "摭