淀粉水解力不同的甘薯品系贮藏期间α－和β－淀粉酶的变化ＴｅｔｅｓａＡ．Ｍｏｒｒｉｓｏｎ等甘薯是世界第六大粮食作物。尽管它有优良的农艺性状和营养品质，但近几年的消费依然下降，原因之一是蒸煮后带有甜味（Ｋａｙｓ，１９８８）。无甜味甘薯将增加其潜在的食味... Changes of α- and β-amylase during sweetpotato storage of different sweet potato strains. Sweet potato Morrison is the sixth largest food crop in the world. Despite its excellent agronomic traits and nutritional qualities, consumption has declined in recent years due to sweetness after cooking (Kays, 1988). Sweet sweet potato will increase its potential for eating ...