如果在上海或纽约“吃本地食物”意味着从5个街区外得到你想要的新鲜农产品,那会怎么样?再如果摩天大楼不再依靠公用事业公司维持运转,而变成长满绿色作物的足以自给的塔楼,可供都市“潮人”在其中种粮,又会怎么样?美国哥伦比亚大学公共卫生教授迪克森·德波米耶希望将这些在空中种植西葫芦的设想变 If eating local food in Shanghai or New York means getting fresh produce you want from 5 blocks away, then if skyscrapers don’t rely on utility companies to keep running, they will become overgrown. If the towers of the green crops are sufficient for self-sufficient towers for the urban ”tide people” to grow grain in them, what will happen? Dixon Depomiya, professor of public health at Columbia University, hopes to transform these ideas for planting zucchini in the air.